Impossible Coconut Pie for One

This is an adaptation of my grandma’s Impossible Coconut Pie, which is a custard pie that makes its own crust.  You can make one serving by pouring the batter into a single serving custard dish.  The recipe is below.

• 1/4 cup milk
• 2 tablespoons flaked coconut
• 1/2 egg or 2 tablespoons egg substitute
• 1/8 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 2-1/4 teaspoons margarine
• 1 tablespoon and 1-1/2 teaspoons white sugar
• 1/8 teaspoon ground nutmeg

Preheat oven to 350 degrees F.  Mix milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Pour into a greased, single-serving custard dish. Sprinkle nutmeg on top. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.  Allow to cool before eating.