· 1/4 cup all-purpose flour
· 1/8 teaspoon ground cinnamon
· 1/8 teaspoon ground cloves
· 1/8 teaspoon salt
· 1 tablespoon and 1 teaspoon butter, softened
· 2 tablespoons and 2 teaspoons white sugar
· 1/8 teaspoon baking soda
· 2 tablespoons and 2 teaspoons unsweetened applesauce
· 2 tablespoons and 2 teaspoons walnuts, coarsely chopped (optional)
- Preheat oven to 350 degrees F. In a small bowl, combine walnuts (optional), flour, cinnamon, cloves and salt. Set asde.
- In another small bowl, cream butter and sugar with a fork until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
- Pour batter into a greased muffin cup or mini bar pan. Bake for 18 to 20 minutes or until a toothpick inserted into center of cake comes out clean.
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