This is an adaptation of my grandma’s Impossible Coconut Pie, which is a custard pie that makes its own crust. You can make one serving by pouring the batter into a single serving custard dish. The recipe is below.
- 1/4 cup milk
- 2 tablespoons flaked coconut
- 1/2 egg or 2 tablespoons egg substitute
- 1/8 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 2-1/4 teaspoons margarine
- 1 tablespoon and 1-1/2 teaspoons white sugar
- 1/8 teaspoon ground nutmeg
Preheat oven to 350 degrees F. Mix milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Pour into a greased, single-serving custard dish. Sprinkle nutmeg on top. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean. Allow to cool before eating.
