I love cream cheese mints, and sometimes I get to craving them…but I don’t want to make dozens of them just for fun. So, I modified our family recipe for cream cheese wedding mints so you can make a small batch for yourself (this makes about 6 of them). Enjoy!
- 1/8 of a 3 ounce package of cream cheese, softened
- 1/8 teaspoon butter, softened
- 3 tablespoons powdered sugar
- 1/8 drop peppermint or other flavoring (take a fork tine or toothpick and just add a little drip of your flavoring)
- any color food coloring paste (optional) (again, use a fork tine or toothpick to add just a little tiny drop)
- Using a fork, mix the cream cheese, butter, and powdered sugar. Mix in falvoring of your choice. Color as desired with food coloring, or leave white.
- Roll mixture into small balls, and place on waxed paper. Mold with mint molds or just flatten with a fork dipped in white sugar. Let dry on waxed paper.
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