· 1 tablespoon white sugar
· 3/4 teaspoon butter
· 3/4 teaspoon water
· 3 tablespoons semisweet chocolate chips
· 1/4 egg or 3 teaspoons egg substitute
· 1/8 teaspoon vanilla extract
· 1 tablespoon and 1 teaspoon all-purpose flour
· 1/8 teaspoon baking soda
· 1/8 teaspoon salt
Preheat the oven to 325 degrees F.
Combine sugar, butter and water in a microwave-safe bowl and melt together. Remove from microwave and stir in chocolate chips until melted and smooth. Mix in the egg or egg substitute and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into a greased or line muffin cup or mini bar pan.
Bake for 18 to 20 minutes in the preheated oven. Do not overbake. Cool in pan and enjoy.
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